Try our recipe Coconut Sugar Chocolate Chip Cookies. This recipe uses organic coconut sugar resulting in a lighter and healthier treat.

Note: Organic coconut sugar has a rich caramel flavor, so it will add a unique taste to these cookies. Feel free to adjust the amount of sugar and chocolate chips according to your personal preference.

Ingredients:

• 1 cup organic coconut sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the organic coconut sugar and softened butter until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious coconut sugar chocolate chip cookies 😋