Ingredients:

1. Quality coffee beans (2 tablespoons)
2. Grated coconut sugar (to taste)
3. Water (200 ml)
4. Sweetened condensed milk (optional)
5. Ice cubes (optional)

Instructions:

1. Prepare the Coffee Beans
   Select high-quality coffee beans. Grind or crush the coffee beans according to your preference.
2. Heat the Water
   Heat the water until it boils. Ensure the water used is clean and fresh.
   
3. Brew the Coffee
   Place the ground coffee beans into a coffee maker or French press.
   Pour the boiling water over the coffee beans. Let it steep for 3-4 minutes for optimal extraction.
4. Add Coconut Sugar
   After the brewing process, add grated coconut sugar to taste. Stir until the sugar dissolves completely.
5. Strain the Coffee
   Strain the brewed coffee to separate the grounds and obtain a clean coffee liquid.
6. Add Milk (Optional)
   If you enjoy your coffee with the creaminess of milk, add sweetened condensed milk to taste. Stir well.
7. Serve with Ice Cubes (Optional)
   If you prefer a refreshing cold experience, add ice cubes to your glass before pouring in the coffee.
8. Enjoy Coconut Sugar Coffee
   Serve the coconut sugar coffee in your favorite mug or glass. Delight in the distinctive aroma of coffee with the added sweetness of coconut sugar.

Additional Tips

• Use authentic coconut sugar to impart a natural touch to your coffee.
• Adjust the amount of coconut sugar to achieve the desired level of sweetness.
• Experiment with different types of coffee beans to discover unique flavor profiles.-Customize the coffee strength to suit your personal taste.

By following the steps above, you’ll be able to savor a delightful cup of coffee with the natural sweetness of coconut sugar. Enjoy your brew!